Sous Chef

Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. POSITION SUMMARY Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program. Our mission is simple yet ambitious: to create unforgettable food and beer experiences that bring people together. We believe in craftsmanship, collaboration, and a relentless pursuit of excellence, both in the glass and on the plate. The Brooklyn Brewery team is seeking a highly motivated Sous Chef. The Sous Chef will work side-by-side with our Chef de Cuisine and in alignment with the Executive Chef’s culinary vision. The ideal candidate will ensure every plate reflects our standards of flavor, consistency, and creativity. The Sous Chef’s leadership on the line will set the tone for the team, inspire excellence, and keep service running smoothly in a high-energy, guest-focused environment. DUTIES AND RESPONSIBILITIES Lead the kitchen line during service, acting as the headline cook and ensuring flawless execution of dishes. Collaborate daily with the Chef de Cuisine to translate the Executive Chef’s vision into consistent, high-quality plates. Maintain a hands-on presence during prep, service, and closing, coaching and motivating the team in real time. Uphold DOH standards and ensure all food safety protocols are met, with a valid Food Handler Certification. Monitor inventory, assist with ordering, and help manage food costs without compromising quality. Direct and manage kitchen staff, participating in hiring and disciplinary action, and owning station scheduling. Foster a positive, team-oriented culture where communication and respect are non-negotiable. QUALIFICATIONS 3-5+ years of experience as a Sous Chef or strong Lead Line Cook in a high-volume, quality-driven kitchen. NYC DOHMH Food Protection Certificate (required). Culinary Degree or equivalent professional training (preferred but not required). Strong knowledge of food safety standards and kitchen sanitation. A passion for culinary arts and a deep respect for ingredients, technique, and presentation. Strong leadership skills with the ability to inspire and guide a diverse team under pressure. A results-driven mindset, balancing speed, precision, and creativity. Flexibility, positivity, and a collaborative spirit that thrives in a fast-paced, multi-unit operation. Why You'll Love It Here Being part of a relaunch that’s redefining the Brooklyn Brewery experience, your work will shape our culinary identity from day one. A culture that values creativity, teamwork, and professional development. Staff meals, beer education sessions, and the chance to collaborate with our brewing team on food-and-beer pairings. APPLICATION REQUIREMENTS Resume Short note about a dish you’ve created that you’re most proud of. COMPENSATION The base pay range for this full-time role is $66,300 to $75,000 per year. Actual base pay may vary depending on factors including but not limited to experience, subject matter expertise, and skills. The base pay is one component of The Brooklyn Brewery Corporation’s total compensation package for employees. BENEFITS 401(k) with Company match Flexible Spending Account (FSA) Employee Assistance Program (EAP) Paid time off Staff discounts and industry perks Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification. #J-18808-Ljbffr