Line Cook

Job Details Job Location: San Diego, CA 92109 Salary Range: $19.00 - $21.50 per hour We’re looking for cooks to work at our fun and casual resort restaurant. We need help with cooking, preparing and seasoning soups, meats, pizzas and so much more. We love creativity and people who love cooking! Help us ensure our standard and special menu entrees look and taste great, and are prepared in a timely manner. Ideal candidates will have prior experience working as a line and prep cook and can quickly memorize how to prepare menu items, but we will train. We hope you’re able to communicate in a professional way with our entire restaurant and bar team as well as team members from other departments. You also must have a current San Diego County Food Handlers' card, be well-versed in safe, sanitary food handling, follow directions and safety procedures, and report to work on time for scheduled shifts. A willingness to work on whatever needs to get done and a sense of restaurant urgency is also important to successful job performance. Campland on the Bay is open every day of the year and this means you will need to be available to work morning, afternoon or evening shifts on weekdays, weekends and holidays. Part‑time hourly pay with paid sick time. Responsibilities Work closely and professionally with our other cooks, bartenders, barbacks, cashiers, and runners. Prep and cook (grill, fry, deep‑fry, sauté, toast, or bake) regular and special menu items. Change out fryer grease. Prep adequate quantities of ingredients for upcoming shifts. Maintain clean and sanitary kitchen work areas. Deep clean the kitchen and kitchen equipment as directed. Receive deliveries. Stock food and non‑food supplies. Wash dishes, pots and pans, and utensils. Open or close the kitchen. Qualifications Prior experience working as a line and prep cook, with ability to quickly memorize menu items. Current San Diego County Food Handlers' card. Experience working in a kitchen equipped with an oven, stove, dishwasher, slicer, fryer, grill, pizza oven, and chef’s knives. Physical ability to stand constantly, reach, lift, hold objects with hands, stoop, push and pull items weighing 50 pounds or less. Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Professional communication with the restaurant and bar team, as well as other departments. Respect for safety procedures and sanitary standards. We can’t wait to hear from you! #J-18808-Ljbffr