Short Order Cook
RITAS FAMILY RESTAURANT LLC
Job Description
Job Description
Rita’s Family Restaurant is looking for a reliable and experienced Short Order/Back Cook to join our kitchen team. We’re a fast-paced, family-owned restaurant that takes pride in delivering hot, fresh meals with speed and accuracy. The ideal candidate is efficient, detail-oriented, and ready to learn our menu and kitchen processes.
Key Responsibilities:
Prepare and cook a variety of short-order menu items including burgers, hotdogs, sandwiches, and breakfast foods (eggs, bacon, pancakes, etc.)
Operate and maintain kitchen equipment such as flat tops, deep fryers, grills, and ovens
Prioritize and manage multiple orders by accurately reading and organizing tickets
Ensure timely preparation and plating of food items during high-volume shifts
Perform basic food prep including slicing, portioning, and organizing station ingredients
Follow all health and safety guidelines, maintaining cleanliness and food safety standards
Work as part of a team to ensure smooth kitchen operations
Be open and responsive to training on Rita’s specific menu items, recipes, and procedures
Qualifications:
Minimum 1 year of experience in a short-order or fast-paced kitchen environment
Strong multitasking and time-management skills
Ability to read and follow tickets with speed and accuracy
Solid understanding of food safety and sanitation practices
Willingness to learn and follow house-specific food preparation and procedures
Able to stand for long periods and work in a hot, fast-paced environment
Dependable and team-oriented with a strong work ethic
Preferred:
Experience cooking breakfast items and operating fryers
ServSafe certification or similar (or willingness to obtain)
Vacancy posted 23 days ago
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