Chef Tournant
Marriott
As a Chef Tournant at Marriott in Food & Beverage Operations, you are a versatile culinary leader who rotates through key kitchen stations—supporting hot line, banquets, and specialty outlets to maintain consistent quality and presentation. You’ll execute menus to brand standards, coach cooks, uphold food safety, and help drive smooth service during peak periods. In Marriott’s people-first, inclusive culture, you’ll receive structured training, growth opportunities, and competitive benefits while elevating guest dining experiences across a global hospitality brand.
$32.47 per hour
Additional Information Day shift, Open Availability, Weekend Shifts Preferred Job Number Job Category Food and Beverage & Culinary Location 13031 Ritz Carlton Highlands Ct, Truckee, California, United States, 96161VIEW ON MAP Schedule Full Time Located...SuggestedHourly payFull timeWork experience placementLocal areaImmediate startRemote workWorldwideShift workWeekend workDay shift$20 - $35 per hour
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$21.64 per hour
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