Assistant General Manager

Assistant General Manager

San Diego, CA

Full Time, On Site

Confidential Search

Compensation: $85,000 to $90,000 annually


Benefits


Health insurance


Paid time off


Employee dining discount


Overview


A growing restaurant group in San Diego is seeking a strong Assistant General Manager to support operations and develop into a General Manager role as the company continues to expand.


This is a high impact leadership position within a dynamic, fast paced environment that requires strong operational awareness, team leadership, and a commitment to continuous improvement. The organization is looking for a hands on leader who can support daily execution while learning the full scope of running a restaurant at a high level.


This role is ideal for a candidate who is ready to step into a true number two position, gain deeper exposure to the business, and grow into a General Manager role over time.


Position Overview


The Assistant General Manager supports all aspects of restaurant operations including service execution, team leadership, guest experience, and financial performance.


This leader will work closely with ownership and senior leadership, gaining direct exposure to operational systems, leadership strategy, and long term business development. The role requires someone who can take initiative, solve problems, and contribute meaningfully to both daily operations and long term growth.


Key Responsibilities

Operational Leadership


Support daily restaurant operations with a strong presence on the floor


Assist in managing service flow, pacing, and overall execution


Maintain high standards for hospitality, cleanliness, and presentation


Help ensure consistency across all shifts and service periods


Team Leadership and Development


Support hiring, training, and development of team members


Help build a strong, accountable, and positive team culture


Provide coaching and feedback to improve team performance


Lead by example and reinforce expected behaviors


Guest Experience


Ensure a strong, consistent guest experience rooted in hospitality


Assist with guest interaction and service recovery as needed


Help create a neighborhood driven environment that builds repeat business


Financial and Business Support


Assist in managing labor, cost controls, and operational efficiency


Support overall restaurant performance and profitability


Learn and apply key business fundamentals that drive long term success


Leadership Development


Work closely with senior leadership to learn systems and operational structure


Gain exposure to the full scope of running a restaurant business


Prepare for future General Manager responsibilities as the company grows


Ideal Candidate Profile


Strong leadership experience in high volume restaurant environments


Experience as an Assistant General Manager or senior manager level preferred


Ability to rally a team and create a positive, energetic work environment


Strong work ethic and ownership mindset


Solutions oriented with strong problem solving ability


Highly organized with attention to detail


Passion for hospitality, team development, and continuous improvement


Leadership Traits


Builds and leads strong teams


Maintains high energy and a positive mindset


Holds themselves and others accountable


Takes initiative and follows through


Committed to learning, growth, and development


Growth Opportunity


This role is designed for a leader who wants to grow into a General Manager position. The organization provides direct mentorship, exposure to leadership, and the opportunity to develop the skills needed to run a restaurant at a high level.