Director of Operations

Director of OperationsAn established restaurant group is seeking a Director of Operations to oversee multi-unit restaurant operations. This role is responsible for driving operational excellence, building high-performing teams, and ensuring consistent delivery of exceptional guest experiences across multiple entities.Benefits and CompensationCompetitive salary: $120,000 – $130,000 annually with bonus eligibilityComprehensive health, dental, and vision insurance401(k) retirement plan with company matchPaid time off, holidays, and professional development opportunitiesDirector of Operations – Requirements & Qualifications10+ years of experience as a General Manager in high-volume, full-service restaurants5+ years as a Director overseeing at least 4 entities with 75+ employees totalStrong background in P&L management, cost controls, and compliance standardsProficiency in Microsoft Office Suite with excellent written and verbal communication skillsDirector of Operations - Must HavesLead and mentor General Managers while ensuring adherence to company systems and policiesConduct regular restaurant visits to monitor quality, service, and guest satisfactionManage financial performance, including budgeting, forecasting, and vendor oversightEnsure strict compliance with food safety, sanitation, and facility maintenance standardsDirector of Operations – Preferred Background & SkillsMulti-unit leadership experience in a restaurant group or hospitality company, at least 4 unitsProven success driving sales growth and operational efficiencyHands-on leadership style with strong team-building and motivational skillsServSafe certification and advanced knowledge of culinary and food safety standards New Day Executive Search