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cook (32547)

K&S Staffing Solutions

Cook – Military Dining Facility

Position Type: Temp-to-Hire
Initial Temporary Assignment: 90 Days
Potential Permanent Placement: After 90 days of successful temporary employment
Start Date: October 1, 2026
Location: Military Installation
Openings: 3 Cooks
Employer: K&S Staffing Solutions

?? MAJOR REQUIREMENT – BASE ACCESS & BACKGROUND CHECK

Candidates MUST be eligible to gain access to the military installation. Successful completion of the required background check and base-access screening is mandatory before employment and access to the facility.

Candidates must:

  • Be able to obtain and maintain access to the military installation.

  • Successfully pass the required background check.

  • Meet all applicable military installation security and access requirements.

  • Be prepared to provide any information or documentation required for the base-access process.

Candidates who cannot obtain base access will not be eligible for this position.

Position Summary

K&S Staffing Solutions is seeking three experienced Cooks to support food preparation and meal service operations within a military dining environment. This is a Temp-to-Hire opportunity , beginning with a 90-day temporary assignment with the potential for permanent employment upon successful completion of the temporary period.

The ideal candidates will have experience preparing food in a professional kitchen, be comfortable following established recipes and instructions, and consistently follow food safety and sanitation requirements.

Candidates must be comfortable working in a structured military environment , maintaining professionalism, and working as part of a team.

Training

Mandatory training will be provided by military personnel on:

  • October 1–2, 2026

  • 8:00 AM–5:00 PM

Candidates must be available to attend both full days of training.

Work Schedule

The schedule will vary by day based on operational needs:

Day Staffing Hours

Monday

1 Cook

4:30 AM–1:30 PM

Monday

1 Cook

8:00 AM–5:00 PM

Tuesday–Thursday

2 Cooks

4:30 AM–1:30 PM

Tuesday–Thursday

1 Cook

8:00 AM–5:00 PM

Friday

1 Cook

4:30 AM–1:30 PM

Friday

1 Cook

8:00 AM–5:00 PM

Saturday–Sunday

1 Cook

6:00 AM–1:30 PM

Note: Specific shifts may be assigned based on staffing and operational requirements.

Key Responsibilities

  • Prepare and cook food according to established recipes, menus, and instructions.

  • Follow proper food preparation, handling, storage, and sanitation procedures.

  • Maintain a clean, organized, and safe kitchen and food-service environment.

  • Properly portion, prepare, and present food for meal service.

  • Monitor food quality, freshness, temperatures, and appearance.

  • Follow all applicable food safety and sanitation requirements.

  • Work efficiently during scheduled meal-service periods.

  • Communicate effectively with supervisors and fellow kitchen staff.

  • Follow instructions provided by military personnel and facility leadership.

  • Maintain a professional and respectful attitude in a structured military environment.

  • Perform additional kitchen duties as assigned.

Qualifications & Requirements

  • Previous professional cooking or food-service experience preferred.

  • Ability to follow recipes and standardized preparation instructions.

  • Strong understanding of food safety and sanitation practices.

  • Must be able to obtain and maintain access to the military installation.

  • Must successfully pass the required background check and base-access screening.

  • Ability to work effectively as part of a team.

  • Reliable attendance and punctuality are required.

  • Ability to work early morning shifts, including a 4:30 AM start time

  • Ability to stand for extended periods and perform physical kitchen duties.

  • Comfortable working in a military environment and following established procedures and directions.

  • Must be able to successfully complete required training.

  • Candidates must demonstrate satisfactory performance throughout the temporary assignment to be considered for potential permanent employment.

Required Attire

Employees are required to provide and wear:

  • Non-slip safety shoes

  • Black pants

  • Plain white shirt

Chef coats will be provided.

Employment & Payroll Information

  • Position Type: Temp-to-Hire

  • Initial Temporary Assignment: 90 days

  • Potential Permanent Placement: Following successful completion of the 90-day temporary assignment

  • Start Date: October 1, 2026

  • K&S Pay Period: Monday through Sunday

  • Pay Frequency: Weekly

  • Payday: Friday

Following the 90-day temporary assignment, qualified employees may have the opportunity to transition to permanent employment based on performance, attendance, operational needs, and client approval.

Vacancy posted more than 2 months ago

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