Bakery Distribution Driver

Distribution Driver

The Distribution Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. This position also is responsible for providing prompt service and quality products while maintaining a clean and comfortable environment and assisting in upholding all operational standards.

The Distribution Driver is responsible for counting and packing all bread produced by the bakery and ensuring it is delivered to the appropriate locations. Understanding bread quality standards and communicating any issues to the head baker is a key responsibility of the driver.

Distribution Drivers are also responsible for assisting when needed in the bakery, helping with bakery vehicle maintenance and cleaning duties as assigned.

We provide vehicle, insurance and fuel.

Must have valid driver's license and meet Company's driver standards

Driver Responsibilities include:

• Creating an excellent service experience for our customers
• Representing the brand positively
• Providing prompt, accurate, and friendly service during deliveries to our internal & external customers
• Understanding our bread quality standards by selecting, packing and delivering only the best products
• Maintaining clean, comfortable, & safe equipment, vehiclies and work environment at all times
• Upholding all operational standards.

We're looking for a Bakery Distribution Driver with:

• A strong commitment to excellent customer service and food quality
• A knack for providing top-notch interactive service to our customers
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• A desire to work in a supportive fun work environment
• Ability to work graveyard shift 12AM - 8AM
• Ability to handle and lift up to 50 lbs.

We offer our Delivery Driver the following benefits:

• We provide vehicle, insurance, and fuel
• Competitive salary: $18.00-$19.00/Hour
• Generous meal discounts
• Employee growth opportunities
• Flexible schedules
• A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!