Executive Chef
Sodexo
Executive Chef II – Elevate Your Culinary Career with Work-Life Balance in Corporate Dining! Role Description This is a full-time on-site Executive Chef role located in Douglasville, GA. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary offerings. Additionally, the Executive Chef will manage kitchen staff, maintain food safety standards, and collaborate with management on budgeting and inventory. Qualifications Culinary Arts, Food Preparation, and Menu Planning skills Leadership and Management experience in a culinary setting Knowledge of food safety regulations Creativity and Innovation in culinary creations Excellent communication and teamwork skills Ability to work in a fast-paced environment Experience working as an Executive Chef is a plus Seniority level Director Employment type Full-time Job function Management and Manufacturing #J-18808-Ljbffr Sodexo
Vacancy posted 4 days ago
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