Line Cook

Join Our Culinary Team At Spring House Estates

$2,000 Sign-On Bonus! Do you love cooking but are ready for a better work-life balance? Join our culinary team at Spring House Estates, where you can continue doing what you love in a professional, hospitality-focused environment without the demanding late-night restaurant schedule!

We invest in our team members by offering outstanding benefits, including:

• Tuition reimbursement
• Scholarship opportunities
• Professional development programs
• University partnerships
• Referral bonuses
• Team member discount programs
• Team member appreciation events
• Wellness initiatives
• Competitive pay and benefits
• Opportunities for advancement and career growth

Position Summary:

We are seeking dedicated, dependable, and passionate Line Cooks to join our culinary team. This role plays a vital part in delivering exceptional dining experiences to our residents while supporting our commitment to quality, hospitality, and culinary excellence. The ideal candidate takes pride in preparing high-quality meals, works well in a team environment, and is committed to maintaining the highest standards of food safety, consistency, and presentation.

Our Culinary Philosophy:

Food is more than a meal - it is an experience. We believe in creating memorable dining moments through scratch cooking, fresh ingredients, and genuine hospitality. Our menus balance nutritious, health-conscious offerings with comforting favorites and indulgent specialties, all while embracing seasonal flavors and resident preferences.

We are passionate about our food and want you to feel the same excitement and fun. Our menus feature fresh and healthy options alongside more indulgent selections. We view dining as a journey that incorporates seasonal trends, resident needs, and evolving tastes.

What You'll Do:

• Prepare and cook menu items according to established recipes and standards
• Ensure food quality, consistency, and presentation meet expectations
• Maintain a clean and organized work area
• Follow all food safety and sanitation guidelines
• Collaborate with fellow culinary team members to deliver exceptional service
• Support a culture of hospitality and resident satisfaction

Requirements

The ideal candidate will meet the following requirements:

• High school diploma or equivalent
• Minimum of two years' food service, restaurant, country club, hotel, healthcare, or senior living culinary experience
• ServSafe Certification (preferred)
• A passion for quality food, hospitality, and teamwork
• Ability to work in a fast-paced kitchen environment while maintaining high standards of food safety and presentation

Team members are eligible for a comprehensive benefits package that includes:

• Medical, prescription, dental, and vision
• Flexible health spending accounts
• Life insurance
• Disability programs
• 401(k) with company match
• Paid time off and holidays
• And much more!

Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process.

Pay Range

$17.51 - $21.23 / hour. Starting rate will vary based on skills and experience.