Banquet Server - Part-time

Part-time Banquet ServerNestled in the heart of Old Town Fort Collins, The Elizabeth Hotel and Emporium is a one-of-a-kind destination where music, art, and Colorado spirit converge. From the live performances at the Magic Rat and rooftop cocktails at the Sunset Lounge, to locally inspired fare at The Emporium, every corner of this hotel hums with energy and personality. Working here means you're not just clocking in; you're helping write the story of a place people genuinely love.We celebrate what makes each person unique. At The Elizabeth, individuality isn't just welcomed; it's essential to who we are. Our team is the heartbeat of this hotel, and we're committed to creating a workplace where you feel seen, supported, and inspired to grow. As part of Sage Hospitality Group, we bring the resources and backing of an industry leader while maintaining the warmth and creativity of an independent, community-rooted property.Hospitality runs 24/7, and we rely on team members who bring energy, flexibility, and commitment to every shift. In return, we invest in you. Whether you're just starting out or looking to take your hospitality career to the next level, The Elizabeth is a place where your contributions matter, your voice is heard, and your work leaves a lasting impression on every guest who walks through our doors. We lead with integrity, celebrate our community, and take pride in crafting extraordinary guest experiences; all while having a genuinely great time doing it. Because while our hotel hits all the right notes, it's our people who make the music.Job OverviewUnder general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.ResponsibilitiesRead BEO and know how to complete a set-up.Set tables in assigned area correctly and uniformly.Keep station neat and clean while servicing guest per established policies and procedures.Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.Complete assigned sidework.Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.Travel requirements - local travel for outside catering functions only.QualificationsEducation/Formal TrainingHigh school education or equivalent.ExperiencePrevious experience in similar position of 3 months or longer.Knowledge/SkillsMust have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.Bending/kneeling: Ability to bend to lower level cabinets and lift trays.Mobility: Maneuver in narrow areas and between seated guests.Continuous standing required to service guest functions; 100% of the time scheduled.Climbing approximately 12 steps 20% of 8 hours.No driving required.Must have moderate comprehension and literacy to read use records and all special requests.Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.EnvironmentPhysically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.BenefitsWhat's in it for you?Mental health resources including an Employer Assistance Program (EAP)Sick pay, and holiday payEligible to participate in the company's 401(k) program with employer matchingFree Employee Meals (Wednesdays – Sundays)Discount rates on Sage and Marriott hotels and Sage RestaurantsEmployee referral Bonus program ($500 for hourly roles and $1000 for salaried roles)SalaryUSD $17.50 - USD $18.00 /Hr.ID: 2026-33066Position Type: Regular Part-TimeProperty: The Elizabeth HotelOutlet: BanquetsCategory: BanquetsMin: USD $17.50/Hr.Max: USD $18.00/Hr.Tipped Position: NoAddress: 111 Chestnut StCity: Fort CollinsState: ColoradoEOE Protected Veterans/Disability