Restaurant Team Member

Overview Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality – bringing warmth, care, and joy to every interaction. You’ll connect with guests, directly impact the bakery‑cafe’s growing business, and serve local communities across the country. Responsibilities Execute duties in your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.). Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food. Assist guests at entry, cashier, and dining areas while staying on the move. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Stay informed about daily priorities and adapt to changes with a positive attitude, ensuring every guest receives our best. Support team success by completing cleaning and stocking duties and helping set up the next shift. What’s In It for You Competitive pay and eligible for team tips. Free on‑shift meals and unlimited fountain beverages. Flexible and reliable scheduling. Paid vacation, sick time, and holidays (for full‑time team members). Medical, dental, vision, life insurance, pet insurance, and 401(k) with match available. Career advancement and leadership development opportunities. Tuition discounts. Perks and rewards for team members. Team member assistance program. Job ID: 601965 – Richland, WA – Duportail. This Opportunity Is for You Minimum age requirement (16+). Ability to lift up to 25 lbs and stand for extended periods. Strong interpersonal skills and passion for creating moments of comfort and joy for every guest. Clear communication and quick understanding of directions in a loud environment. Reliable, punctual, and flexible to work evenings, weekends, and holidays. Basic food safety understanding and practice training (Food Handler’s Card, as required by law). Enjoy working with food; food service experience is preferred but not required. Equal Opportunity Employer Disabled/Veterans Compensation Competitive pay: $17.13 - $19.00. The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location. #J-18808-Ljbffr