Restaurant Supervisor

F&B Supervisor — Grill on 21
208 S La Salle St, Chicago, IL 60604

Grill on 21 is looking for a Supervisor to join our team!

Located in the heart of Chicago’s Financial District within The LaSalle, an Autograph Collection hotel , Grill on 21 offers a modern interpretation of the classic American grill. Featuring an open, exhibition-style kitchen, our restaurant delivers an elevated culinary experience to professionals, seasoned travelers, and Chicago locals alike.

About the Role

We are looking for a reliable and motivated Front-of-House Supervisor to help lead our team and ensure an exceptional guest experience. This position will play an important role in supporting daily restaurant operations, particularly during the first shift of the day .

The ideal candidate is a confident leader who enjoys developing others and creating a welcoming environment for both guests and team members. The Front-of-House Supervisor will:

• Lead, motivate, coach, train, and develop hourly team members.
• Ensure consistently exceptional guest service.
• Support daily restaurant operations and ensure established standards are followed.
• Maintain knowledge of restaurant procedures, systems, and cost-control practices.
• Assist with opening and first-shift operations.
• Help create a positive, professional, and team-oriented work environment.

What We're Looking For

• 2 years of restaurant or hotel supervisor/key holder experience ; 2 years of Food & Beverage experience preferred.
• Strong leadership and team-building skills.
• Excellent verbal and written communication skills in English.
• Highly reliable and dependable.
• Ability to work independently and make sound decisions in a fast-paced environment.
• Proficiency in Microsoft Word, Excel, and Outlook.
• Ability to work effectively with both guests and team members.

Physical Requirements

This position requires the ability to:

• Stand and walk for 8–10 hours per day .
• Safely transport food and beverages from the kitchen and bar to guest tables over slick or uneven surfaces.
• Move safely throughout all areas of the restaurant.
• Lift and carry trays weighing up to 30 pounds .
• Frequently reach, bend, stoop, feel, and carry.
• Work in both warm and cool environments, including indoor and outdoor areas.
• Work in environments with variable ventilation, smoke, and extreme temperatures.
• Tolerate elevated noise levels from guest and employee traffic.

Benefits

We offer a comprehensive benefits package, including:

• Health, Vision & Dental Insurance*
• Retirement Savings Plan
• Employee Discounts
• Paid Vacation
• Paid Sick Time
• Discounted Parking
• Commuter Benefits

*Some benefits are available to eligible full-time employees.

Grill on 21 is an Equal Opportunity Employer.

Learn more about Grill on 21 at .