Oven Operator (Third Shift)

Overview The Oven Operator is responsible for ensure the efficient operation of the wafer ovens and other production equipment. Responsibilities Keep ovens at optimal operation capacity by solving day-to-day mechanical/operating issues with minimal scrap Adjust machines according to quality data provided by Quality Assurance Record appropriate oven production reports Assist in conducting product quality checks and documenting accordingly Assist maintenance in maintaining mechanical operation of equipment Other duties as assigned as supervisor Essential Functions Able to read, understand, and strictly follow written procedures Good understanding of and strict adherence to Good Manufacturing Policies (GMP) Must be able to detect audible tones and alarms Must be organized and maintain work area to a high level of cleanliness Able to identify areas that need attention and either address or report as necessary Must be able to speak, listen, and effectively communicate with team members Follow direction and perform assigned work duties independently with minimal supervision Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences This position involves regular bending, stooping, twisting, and lifting Required to stand on their feet and/ or walk up to 12 hours per day Must be able to safely lift up to 50 pounds, climb, reach and regularly use stairs Qualifications Must have demonstrated a good work record and attendance English comprehension skills Basic computer literacy skills Mechanical aptitude a plus Pay Range USD $25.92 - USD $25.92 /Hr. #J-18808-Ljbffr Joy Baking Group