Restaurant Operations Manager in Dallas

Job Description Restaurant Hiring: General Manager / Kitchen Manager / Restaurant Manager Location: Area between DFW/Love field airports Salary Range: $56k to 75K Job Type: Full-Time Compensation: Competitive salary based on experience + potential bonuses Benefits: Health benefits, paid time off, employee meals/discounts, growth opportunities Job Overview We are seeking motivated and experienced leaders to join our team in the following roles: Restaurant General Manager, Kitchen Manager, and Restaurant Manager . These positions are responsible for maintaining high standards of food quality, customer service, team leadership, and operational excellence in a fast-paced restaurant environment. Open Positions Restaurant General Manager Responsibilities Oversee all daily restaurant operations Lead, train, and develop management and hourly staff Manage labor, food cost, and overall profitability Ensure excellent customer service and guest satisfaction Maintain compliance with health and safety regulations Analyze sales and implement strategies to improve performance Qualifications 3–5+ years of restaurant management experience Strong leadership and operational skills Experience managing budgets and financial performance Kitchen Manager Responsibilities Manage kitchen operations and food preparation Ensure food quality, safety, and consistency Monitor food inventory, ordering, and cost control Train kitchen staff on procedures and food safety standards Maintain a clean, organized, and efficient kitchen Qualifications 2–4+ years of kitchen leadership experience Knowledge of food safety and sanitation standards Ability to manage high-volume kitchen operations Restaurant Manager Responsibilities Support daily front-of-house and back-of-house operations Supervise staff, schedules, and service flow Ensure excellent guest experience Assist with inventory, cash handling, and shift management Help maintain cleanliness and brand standards Qualifications 1–3+ years of restaurant supervisory experience Strong communication and customer service skills Ability to work flexible schedules What We’re Looking For Leadership mindset and positive attitude Ability to work in a fast-paced, team-oriented environment Strong problem-solving and communication skills Commitment to excellent service and operational standards Why Join Our Team? Competitive pay and potential bonuses Career growth opportunities Supportive and energetic work environment Opportunity to grow with an expanding restaurant team #J-18808-Ljbffr