Demi Chef de Partie — Canteen Kitchen Lead
Infostud Group
The Chedi Luštica Bay is seeking an experienced culinary professional to lead daily operations in the canteen kitchen, reflecting The Chedi philosophy by delivering high-quality food and service to employees. You will work under the Executive Chef, supervise production staff, uphold FSMS/HACCP standards, and maintain spotless kitchens while producing established menu dishes. Competitive salary, meals in team canteen, and employee discounts are offered. #J-18808-Ljbffr Infostud Group
Vacancy posted 5 days ago
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