Assistant Manager

Assistant Manager

As part of the Subway® Team, you will focus on seven main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared and served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a shift manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® team member, you'll have access to:

• Brand partnership discounts
• Scholarship opportunities
• Opportunity to earn university course credits
• Hands on career experience in a restaurant business

Prerequisites:

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

Essential functions:

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable. Physical: Ability to work any area of the restaurant as needed and to operate computerized point of sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities. Full time/part time and day/evening/weekend shift positions vary by location