Part-Time Dining Services Front of House Server (Year-Round)

Interlochen Center for the Arts, nestled in the serene landscapes of Northern Michigan, is a haven for artistic expression and creative discovery. We believe in the power of the arts to transform lives, and as a Dining Services Attendant, you will play a vital role in nurturing both body and spirit in our vibrant community.Unlike many traditional food service roles, the Dining Services Attendant position at Interlochen offers a balanced schedule and a comprehensive benefits package designed to support employee wellbeing. Team members enjoy hours that are not super late-night, along with paid vacation, health benefits, and access to select complimentary medical consultation services. The position also includes significant scheduled time off during major academic breaks, including Winter and Spring Break. Employees benefit from discounts on Interlochen performances while working in a uniquely inspiring environment serving students, guest artists, and faculty.

Essential Duties & Responsibilities:

• Collaborate with our talented culinary team to prepare and present delectable meals that delight the senses and nourish the soul.
• Greet, assist, and engage with students, faculty, and guests, creating a warm and welcoming atmosphere that fosters community and connection.
• Contribute to the seamless setup and arrangement of the cafeteria, ensuring a comfortable and inviting space for dining. This includes arranging salad bars, counters, beverages, hot wells, and more.
• Collaborate with dining management to receive daily tasks and assignments, ensuring smooth operations and exceptional guest experiences.
• Thoroughly understand menu items and their ingredients, paying meticulous attention to allergens and dietary restrictions to provide a safe dining experience for all.
• Responsible for preparing and opening the dining area each shift, ensuring readiness and inviting atmosphere for guests.
• Facilitate smooth operation of service lines, assisting guests and maintaining a steady flow during meal times.
• Adhere to strict food safety and sanitation guidelines to ensure the health and well-being of all guests.
• Actively engage with guests, providing information about menu items, specials, and answering any questions to enhance their dining experience.
• Maintains order, cleanliness, and flow of the dining area at all times throughout and in between the meals.
• Maintain and replenish food serving stations, ensuring they are consistently stocked with fresh and appealing items.
• Contribute to the efficient breakdown and cleaning of work stations at the end of each shift, ensuring a clean and organized environment for the next service.
• Demonstrate flexibility by willingly rotating through different positions, including assisting in the dish room, to support the overall dining operations.
• Respect the diverse backgrounds and cultures of our students and guests, creating an inclusive and welcoming dining environment.
• Performs other duties as assigned.

Keyword: Part-Time Dining Services Front of House Server (Year-Round)
Required Experience:

• While prior experience in dining service or customer service is preferred, we are committed to providing training to passionate individuals who are eager to learn and grow.
• Passion for Service: Your enthusiasm for enhancing the dining experience will shine through in every interaction.
• Team Player: Your collaborative spirit will contribute to a harmonious and effective dining team.
• Attention to Detail: Your dedication to precision and presentation will elevate each meal into an artistic expression.
• Hospitality Mindset: Your warm demeanor and genuine care will create a welcoming environment for all.
• Teachable and Trainable: Exhibit a strong willingness to learn and be open to training, demonstrating adaptability and a growth mindset.
• Ability to Work a Flexible Schedule: Embrace a dynamic schedule, including evenings and weekends, to accommodate the needs of our community.
• Basic Safety and Sanitation: Understand and apply fundamental safety and sanitation guidelines to uphold the well-being of guests and colleagues.
• Effective Communication: Possess the ability to follow written and verbal instructions accurately and efficiently.

From: Interlochen Center for the Arts