Cook
Yellowstone Local
Yellowstone Local is proud to represent Atomic Wings, an industry leader in fast-casual restaurant dining. Ready to build real restaurant skills while staying active, learning multiple stations, and working with a team that counts on you? What's in It for You?
- $12-$15 per hour
- Approximately $3 per hour in tips
- Full-time position with 31-40 hours per week
- Morning and evening shifts available
- Opening and closing availability may be required based on operational needs
- Exact shift times may vary
- Paid time off available after 6 months of employment
- Hands-on training across front-of-house and back-of-house restaurant operations
- Opportunity to build valuable cooking, food preparation, food safety, and customer service experience
- Learn multiple areas of restaurant operations instead of being limited to one station
- Build practical kitchen, cooking, food prep, and customer service skills
- Work alongside a team in a fast-paced, hands-on restaurant environment
- Gain experience in both kitchen operations and customer-facing service
- Be part of a team focused on quality food, efficient service, and a positive customer experience
- Help open the restaurant and prepare the store for daily operations
- Complete food prep before and throughout your shift
- Prepare and cook Atomic Wings menu items, including chicken wings, according to established recipes and specifications
- Maintain consistent food quality, portioning, and presentation
- Support both front-of-house and back-of-house operations
- Assist customers and provide friendly, professional customer service
- Keep cooking stations, food preparation areas, equipment, and workspaces clean and organized
- Restock ingredients and supplies throughout your shift as needed
- Follow established food handling, sanitation, and kitchen safety procedures
- Complete assigned opening, food preparation, cleaning, and operational duties
- Assist with opening or closing responsibilities based on operational needs
- Communicate with team members to keep orders accurate and moving efficiently
- Maintain attention to detail during busy service periods
- Step into different responsibilities as needed to help restaurant operations run smoothly
- No previous restaurant or cooking experience required; willing to train the right candidate
- High school diploma or equivalent
- ServSafe certification or applicable food handler certification required
- Ability and willingness to learn cooking and food preparation procedures
- Ability to work effectively in a fast-paced restaurant and kitchen environment
- Strong attention to detail and commitment to food quality
- Good communication and teamwork skills
- Ability to support both front-of-house and back-of-house responsibilities
- Dependability, punctuality, and willingness to learn are essential
- Ability to follow food safety, sanitation, and workplace procedures
- Flexibility to work assigned morning or evening shifts
- Opening and closing availability may be required based on operational needs, with exact shift times varying as needed
Vacancy posted more than 2 months ago
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