Liquor Store Manager

Job Description

Job Description

Job Title: Liquor Store Manager

Location: Gourmet Liquor store

Status: Full Time

**MUST BE 21+ OR OLDER TO APPLY**

Summary:

The Manager is responsible for overseeing both The Gourmet Liquor store and Luscious & Sweet bakery. This position is responsible for reviewing orders, helping to implement merchandising initiatives, and promoting sales. To be successful in this position you will need to have a passion for customer service, and a natural ability to lead a team.

Duties:

• Oversee all aspects of total store operation at the Liquor Store.
• Follows all store and legal guidelines regarding the sale of alcohol, as well as other products at the register.
• Monitors inventory levels and preserve backroom, coolers, and freezers organization and product storage.
• Replenishes shelves to ensure ample products are available.
• Creates schedules for CSRs at LQ.
• Operates the cash register. Performs all related check out procedures. Properly and efficiently bags merchandise.
• Maintains accuracy during the transaction, ensuring the customer is charged for all items and appropriate funds are collected. Maintains proper security measures and cash drawer accounting procedures, avoiding overages and/or shortages.
• Performs daily store walks of the entire store and exterior property to identify successes and opportunities, provide direction and feedback, and be visible and accessible to associates and customers.
• Enforces and follows department practices regarding receiving, dating and stocking products to ensure quality, accuracy and proper rotation.
• Applies proper stocking techniques to ensure products are properly located on shelves, rotated and within easy customer reach.
• Ensure merchandise is in saleable condition with correct prices and signs. Stores excess merchandise according to backroom organization guidelines and 5S standards.
• May assist with receiving, unloading, checking-in, breaking-down, and storing deliveries through the operation of a power jack.
• Any other task assigned by management.

Qualifications:

• Bachelor’s Degree preferred or a minimum of 5 years liquor store management experience.
• Basic math skills
• Previous supervisory responsibility
• Vast knowledge of wines, beers, and spirits is a plus

Physical demands and abilities:

• Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary
• Lift up to 50 lbs or more
• Occasionally lift/carry up to 50 lbs.
• Ability to reach with hands and arms in any direction and kneel and stoop repeatedly

Benefits: PTO & Medical Health insurance after 90 days of employment