Kitchen Supervisor: Growth Path to Management
$21 - $27 per hourKing's Seafood Company
King's Seafood Company is seeking a Back of House Supervisor in Santa Clara, California. This role supports the management team in ensuring high-quality kitchen operations and a friendly environment. Candidates must be at least 21 years old and have prior kitchen experience. The back of house supervisor will need to oversee daily operations, ensuring food standards and team cohesion. The position offers a competitive hourly rate between $21 and $27, based on experience, with various benefits such as growth opportunities, education reimbursement, and a generous dining discount. #J-18808-Ljbffr King's Seafood Company
Vacancy posted 10 hours ago
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