DIET TECH

Diet Technician Opportunity

This opportunity is a per diem position at Wellington Regional Medical Center, located in Wellington, Florida. Wellington Regional is a 235-bed, acute care hospital, owned by a subsidiary of Universal Health Services, Inc. Since 1986, Wellington Regional has provided high quality healthcare services to the residents of Palm Beach County. As a community hospital, accredited by The Joint Commission, Wellington Regional is committed to remaining on the forefront of advanced technologies and expanding programs and services to meet the needs of the growing community it serves.

Our team is guided by core standards that include treating everyone as a guest, demonstrating professionalism and excellence, and practicing teamwork. Safety is our guiding value, and we are committed to achieving zero preventable harm. We do what's right, learn from every experience, and create a supportive environment where every team member can thrive.

As a Diet Technician, you will work various trayline positions under the supervisor of the Food and Nutrition Management team. Your responsibilities will include tray accuracy, diet accuracy, and timeliness of service. You will clean all assigned work areas, including sweeping and mopping of floors and refrigerators. You will re-stock food and non-food supplies in work areas. You may make patient snacks and/or deliver snacks/supplies to the patient care units. You will remove garbage and boxes from the department per policy and procedure. You will record temperatures of the food, freezers, and refrigerators daily. You may deliver trays to patients as needed, sweep, and mop floors in the serving and dining areas. You may be cross-trained for other positions within the department. You will exhibit excellent customer service skills in all interactions with patients, visitors, physicians, co-workers, hospital, and supervisory staff. You will recognize the signs and symptoms of stroke and calling a stroke alert overhead. You will verbalize stroke alert process and maintain currency in stroke knowledge by completing the annual 1 hour online training.

Qualifications:

• 1 year hospital food service experience preferred
• Knowledge of HealthCare standard diets
• Servsafe certified a plus

EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.