Busser

We are seeking energetic, motivated individuals who are dedicated to exceptional guest experiences, high-quality ingredients, and exemplary service. As a busser, you will support our servers and maintain a clean, organized dining area, setting and clearing tables and ensuring a pleasant dining experience. Key Responsibilities Set and reset tables in accordance with restaurant standards. Clear used dishes, utensils, and glassware from tables and transport them to the kitchen. Maintain cleanliness and organization of the dining area, including sweeping and mopping floors as needed. Replenish supplies and assist with stocking items in the service area. Read and comprehend labels on chemicals and material safety data sheets (MSDS). Assist with opening and closing duties, including trash disposal and organizing dining supplies. Communicate effectively with the front-of-house team to ensure a smooth dining experience. Benefits Competitive hourly wage and tip pool Health insurance Vision insurance Paid vacation Opportunities for advancement Qualifications Must be at least 16 years of age. Strong attention to detail and the ability to work efficiently in a fast-paced environment. Excellent communication and customer service skills. Ability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 50 pounds. Frequent exposure to varying temperatures (cooler/freezer and kitchen area). Preferred Qualifications Prior experience working in a restaurant preferred. #J-18808-Ljbffr