EXECUTIVE SOUS CHEF - AMERICAN AIRLINES LAX
Eurest USA
Eurest Position Title: EXECUTIVE SOUS CHEF - AMERICAN AIRLINES LAX Pay Grade: 14 Salary: 79000 - 80000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation’s largest and most-prestigious companies - in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Take your culinary to new heights with the American Airlines lounge team (LAX airport based)! We are seeking a talented, dedicated, guest-focused Executive Sous Chef to join our team! Key Responsibilities Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Performs other duties as assigned Qualifications B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet, as well as create, produce, and serve on the fly Knowledge of food cost and how it pertains to a kitchen, product and quality identification Excellent interpersonal, customer service, and oral/written communication skills Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification Demonstrated understanding of current culinary market/trends and creative food presentation preferred Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Eurest USA
$79k - $80k
Eurest is hiring an Executive Sous Chef for the American Airlines lounge team at LAX. Lead culinary operations, ensure quality, and manage BOH staff to deliver exceptional guest experiences. The role requires culinary degree, 3-5 years experience, strong cost control,...Suggested- Eurest at American Airlines LAX is seeking an Executive Sous Chef to lead the lounge kitchen operations. The role drives culinary excellence, staff development, and cost-conscious production in a fast-paced, guest-focused environment. The candidate should have a culinary...Suggested
- ...Sous Chef - Delta One Lounge- LAX Eurest is seeking an accomplished Sous Chef to join our team at the Delta One Lounge at Los Angeles International... ...-quality, restaurant-caliber menu items. Support the execution of an elevated food program featuring seasonal menus,...SuggestedWork at officeFlexible hoursAfternoon shiftEarly shift
- ...Description Job Description Position Title: SOUS CHEF - AMERICAN AIRLINES LOUNGE LAX Salary: 75000 - 76500 As the leader in business... ...they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending...SuggestedLocal areaRemote workFlexible hours
$80k - $90k
...Job Type Full-time Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a...SuggestedFull timeTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work$80k - $85k
...Lawry's The Prime Rib, BH Beverly Hills, CA 90211, USA Description We arecurrently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholding policy and procedure, and wants to be part of a leadership...Temporary workWork at officeLocal areaShift workWeekend workWeekday work$80k - $90k
...EXECUTIVE SOUS CHEF JOB DESCRIPTION ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience...Full timeFlexible hoursShift workNight shift$85k
...VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance....Work experience placementNight shiftWeekend work$92k
...Executive Sous Chef Join a dynamic and innovative hospitality group as an Executive Sous Chef overseeing multiple distinct culinary concepts. This opportunity offers the chance to drive operational excellence, mentor diverse teams, and make a lasting impact across a...Shift work- ...Job Description Job Description Position Title: Sous Chef - Delta One Lounge- LAX Salary: 73000 - 75000 / yearly As the... ...as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...Work at officeLocal areaRemote workFlexible hoursAfternoon shiftEarly shift
$90k - $110k
...the future, in compliance with applicable laws. As a Head Sous Chef, you will directly contribute to the overall success of a multi... ...training and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and...Contract workWork experience placementLocal areaImmediate startFlexible hoursShift work- ...Description Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated... ...finest ingredients. About the Role: The Executive Sous Chef at Bourbon Steak is a hands-on culinary leader...Local areaFlexible hours
- ...We are looking for a service-focused and knowledgeable Executive Sous Chef to join our team! Our ideal candidate will have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the...Seasonal workShift work
- METEORA @meteora.la - 1 Star - Michelin Guide 2024, 2025 METEORA is looking for a passionate Executive Sous Chef to join, and help lead, our team. The right candidate is a dedicated and purpose driven chef, who thrives in a fast paced environment, all while teaching...Full time
- ...Our goal is to create a dynamic and open creative space, where chefs and guests can engage and interact, to achieve a wholeness... ...community, our farmers, foragers, artists, and musicians. The EXECUTIVE SOUS CHEF will execute and maintain the menu vision set forth by...Full timeSeasonal workAll shiftsShift workWeekend workAfternoon shiftEarly shift
$85k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef: ~ Competitive Salary: $85,000 - $100,000 based on experience + realized bonus ~ Paid Vacation and Sick Days ~ Dining...Seasonal work$115k - $125k
...start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you are responsible for overseeing all culinary functions for the LAX Chase Sapphire Lounge. You will manage and lead a team of associates and oversee all safety...Local areaRemote workFlexible hours$70k - $80k
...Sous Chef - The Proud Bird Aviation History. Culinary Innovation. One Iconic Destination. About... ...special events center overlooking the LAX runway. Recently named LA's Hottest Food... ...banquets, and special events Ensure consistent execution of recipes, plate presentations, flavor...Local area- Task Force Sous Chef / Banquet Chef / Chef de Cuisine - Ongoing needs for task force/temporary culinary leadership support Location... ...Responsibilities Lead and support banquet preparation and execution for weddings, corporate programs, social events and other functions...Temporary workSeasonal workLocal areaImmediate startFlexible hoursShift workNight shift
$75k - $85k
...our guests. The standards and values you model as the Banquets Sous Chef will inspire your team - not only to ensure exceptional... ...careers with Fairmont. Responsibilities Full comprehension and execution of Culinary Culture Manual and union standards Consistently offer...WorldwideShift work$4,000 per month
...leader with a passion for creating extraordinary dining experiences? The Luminarias team is seeking a talented and experienced Executive Sous Chef to join our dynamic team. Known for our iconic waterfront views and upscale cuisine, we offer an exciting opportunity to...Local areaShift work$4,000 per month
...leader with a passion for creating extraordinary dining experiences? The Luminarias team is seeking a talented and experienced Executive Sous Chef to join our dynamic team. Known for our iconic waterfront views and upscale cuisine, we offer an exciting opportunity to...Local areaShift work- Select how often (in days) to receive an alert: As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group...Work at officeLocal areaFlexible hours
- ...Culinary Vision. Build the Central Kitchen. Nourish a Beloved Community. Inglewood Unified School District is seeking an exceptional Executive Chef to lead the culinary and operational development of the Central Kitchen to transform the school meal experience for students...For contractorsWork at officeLocal area
- ...Wally’s Wine & Spirits is seeking an accomplished Executive Chef to lead and elevate our culinary program. This is an exciting opportunity... ...reflect Wally’s premium experience.Guide, coach, and develop Sous Chefs and culinary team members through hands-on leadership and...Local areaWeekend workAfternoon shift
- ...We’re seeking a highly accomplished and dynamic Executive Chef to join our culinary leadership team at a premier, high-volume fine dining restaurant in Beverly Hills . This is an exceptional opportunity for a driven culinary professional to lead a sophisticated kitchen...
$64.5k - $80k
...EARN THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...Work at officeLocal areaRemote workRelocation packageFlexible hours$100k - $125k
...Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $125,000 Other Forms of Compensation: relocation assistance Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...You Bring ~2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. ~ Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ~ Passionate about industry trends and techniques and...Work at officeFlexible hoursNight shiftWeekend workDay shift
$80k - $95k
...Executive Chef As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef...Seasonal workFlexible hoursNight shift
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