Food Service Operations Supervisor

The University of Massachusetts Amherst

The University of Massachusetts Amherst seeks an Assistant Foods Manager to supervise and participate in the management of one or more food-service areas at Mt Ida Dining in Newton. This role plans and oversees food preparation, estimates and orders supplies, and maintains inventory while supervising staff to ensure sanitation and cost controls. Responsibilities include staff training, cash handling oversight, and coordinating with unit management; the incumbent may work varied shifts, including #J-18808-Ljbffr

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