Production Helper

Bakery AssistantReporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is primarily responsible for assisting with various tasks on the production floor.Essential Functions:Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc.Entry level baking tasks such as baking of muffins or breads.May have to operate some bakery equipment and ovens.Assist in other department duties as neededMaintains cleanliness and sanitation practices and standards at all timeQualifications:Scheduling:Flexible, available any shift, any dayPhysical Ability:Able to lift 25 to 50 poundsAble to stand for the entire shiftMental Ability:Able to do simple math (add, subtract, multiply and do simple fractions)Good planning and organizational skillsPre-Employment Requirements:Must pass pre-employment physical and drug-screeningMust also have passed a TB test Dated/Issued within 12 months of date of hire OR Dated/Issued at the age of 16 or older.Environmental Conditions:Able to work in a hot/cold environmentThere are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100's and the A/C rooms go as low as 50 degreesThere are also walk-in chills and freezers where temperatures go as low as minus 10 degreesEducation:High school diploma or equivalent preferred.Experience:Any previous bakery experience preferredDesired Skills:Desired Attributes:AdaptableTeam player with a good positive attitudeAble to communicate with people at all levelsDisclaimer:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. FCH Enterprises