Senior Pastry Chef & Menu Innovator
Wet Willie's
A well-known restaurant in Charlotte, North Carolina, is seeking an experienced Pastry Chef dedicated to high-quality food production and innovative presentation. The chef will manage kitchen operations, ensure compliance with health codes, and prepare all bakery items, including decoration. Candidates must have a culinary background, at least four years of relevant experience, and a passion for menu development. This position offers the chance to work in a dynamic environment focused on quality and service. #J-18808-Ljbffr Wet Willie's
Vacancy posted 1 day ago
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