Restaurant Manager
470 Bloomfield Ave Inc
Job Description
Job Description
Benefits/Perks
- Growth Opportunity
- Competitive Compensation
- Career Advancement Opportunities
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
- Provide content for social media promotions and maintain an active presence for our brands online
- High school diploma/GED
- Previous restaurant management experience
- Familiarity with Microsoft Office, restaurant management software ,and POS software (Toast/Quickbooks)
- Work with inventory control platform to optimize purchasing and enhance loss prevention
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Punctual and ability to meet deadlines
- Strong communication and problem-solving skills
Vacancy posted 11 days ago
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