Shift Leader

Pay $21 per hour - $21 per hour plus TIPS! Requirements: Must be 21 years of age 1+ years Shift Manager experience in Restaurant/Fast Casual and/or Catering, Hospitality Who we are: At Pieology Pizzeria, our team is on a journey of trust, creativity, inspiration, and community. We work hard to create a fun, expressive, and delicious experience for our guests, and it all starts with people like you. Being part of our team means celebrating pizza and serving up creativity. It means feeding people and their imagination. But most importantly, it means having an experience that can help craft your future. Authentic dough - Fresh ingredients - New signature pizzas! Come join our team! What’s in it for you? Free meals 401K Employee Assistance Program Employee Referral Program Employee discount program: Exclusive discounts and perks to employees for a wide range of products and services including Travel, Dining, Shopping, Entertainment, and Wellness. Earn more for your future and find opportunity for leadership and growth As a Pieology Pizzeria Shift Leader, you will be responsible for: Leading the restaurant during a shift and ensuring our guests have an excellent experience Delegating responsibilities to Team Members to ensure they are exceeding guest expectations Maintaining cleanliness and organization and ensuring proper set up and breakdown in all restaurant areas Owning open, mid-day or closing routine/procedures for the next shift Assist in training new hires and developing high performers Who we look for: Individuals with a Passion for People, Food and Service Excellent guest service skills and ability to communicate effectively Dependability and strong work ethic Consistent ability to meet the restaurant’s needs and support hours of operation, including weekends. Knowledge of proper food safety and handling standards/regulations Comfortable working in a fast-paced environment including kitchen and food prep Quick and adaptable learner ADA Statement: Kitchen workspace is restricted & without seating while on duty. It is usually hot and noisy Walking, bending, twisting reaching, stooping, kneeling, crouching, pushing, pulling or moving objects that weigh up to 50 pounds Storage is limited and shelving is high up At peak periods, may be under pressure to prepare food quickly to keep up with customer demand On-the-line communication and job rotation Short-term exposure to cooler and walk in freezer to pull food items and use of ladder to reach containers on high shelving Equipment Used: oven, dough sheeter, dough press & mixer, serving utensils, food preparation equipment, cleaning products and equipment Pieology is an equal opportunity employer. #J-18808-Ljbffr Wingstop