Line Cook

Job Description

Job Description

We’re looking for a reliable, energetic Cook to join our team and help deliver high-quality meals in a fast-paced kitchen environment. This role reports directly to the Food & Beverage Manager and plays a key part in creating a positive dining experience for our residents and guests.

• Prepare, cook, and plate meals according to recipes and presentation standards
• Follow food safety, sanitation, and portion control guidelines
• Maintain a clean, organized, and safe kitchen environment
• Communicate effectively with kitchen and dining room staff
• Assist with meal planning, special events, and dietary accommodations
• Monitor inventory and notify leadership of supply needs
• Support dining operations as needed (serving, bussing, dishwashing, room service)
• Adapt quickly to changing needs, including troubleshooting food shortages

• 1–2+ years of kitchen or cooking experience
• Knowledge of food preparation, cooking methods, and food safety standards
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Excellent customer service mindset
• Reliable, flexible, and able to work weekends and holidays
• Current food handler’s permit (or ability to obtain)

• Active kitchen setting with exposure to heat, noise, and varying temperatures
• Ability to stand for extended periods and lift up to 50 lbs
• Frequent use of kitchen equipment including ovens, knives, mixers, and slicers

• Collaborative, team-oriented environment
• Opportunity to make a daily impact on resident experience
• Flexible full-time or part-time scheduling