Food Scientist

Sargento Foods Inc. is seeking a Technology Principal in Wisconsin to lead advanced research and development efforts in cheese science, microbiology, and manufacturing technologies. This role oversees cross-functional teams to innovate, troubleshoot, and optimize cheese products and processes, while maintaining technical documentation and specs. You will mentor colleagues, monitor external trends, and guide scale-up from bench to commercialization, with overnight travel up to 20% as needed. #J-18808-Ljbffr