Assistant Sous Chef

Job Description

Assistant Sous Chef Cast Members for Walt Disney World Resort should bring a passion for culinary arts and a desire to learn that will help them deliver not only Disney-quality meals but also quality Guest service. Our Assistant Sous Chefs directly assist the Chef and support them in their absence. They are responsible for all stations in their kitchen and are tasked with using a variety of skills and techniques to prepare meals in all dining levels, from Quick Service and Full-Service dining kitchens to Banquet and Buffet dining. They will recreate Disney recipes and, at times, must be responsible for altering recipes to meet certain Guest dietary restrictions. Beyond knowledge of Disney menus, Assistant Sous Chefs maintain an active knowledge of modern and classical cooking styles in order to inspire future recipe styling and development. Knife skills, food handling procedures, HACCP knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Assistant Sous Chef Cast Members. Close relationships between all levels of Culinary, from Chef to Cook 2, allow Assistant Sous Chefs to practice training and leadership development in this high-volume, fast-paced team environment. **For signature dining locations Cast Members need to be reliable, have a great attitude, passion, love of cooking, and have a deep respect for the craft. Signature locations are ideal for Cast Members who are goal-oriented and interested in building their careers in Culinary. This is a fast-paced and high-volume role and it is important that Cast Members have a strong attention for detail, good memory retention, and work with a sense of urgency. Learning is a fundamental aspect of the Signature Culinary role and Cast Members should be committed to continual learning and education. As a member of the Signature Culinary Team be prepared to push yourself to the next level every day!**

Responsibilities We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment We supervise the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company Create dishes from around the world with endless ingredients at your fingertips Basic Qualifications Minimum 4 years of recent line cook experience; including grill and sauté or a culinary certificate and 2 years of recent line cook experience; including grill and sauté Proven experience in all stations of the kitchen and multiple cooking skills Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production Passion for the culinary arts, continual learning and guest service Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items Basic understanding of kitchen lingo and etiquette as well as exhibits clean work habits and ownership of a safe, clean work area Receptive to working on-stage and working on the chef's table, if needed Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required, and Cast Members will be required to handle cleaning chemicals and supplies Preferred Qualifications How to Stand Out Possess bilingual communication skills Be Serve Safe certified Proven prior experience as a lead line cook Fine Dining or Catering/Events kitchen experience desired Compensation Details The pay rate for this role in Florida is $28.60 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. Additional Information SCHEDULE AVAILABILTY

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $29 Hourly Bonus/Commission: No