Executive Chef - Healthcare
$65k - $69kThomas Cuisine
REAL Food re-fined. Executive Chef - Healthcare | Location: Boise, ID 83704 Pay: $65,000-$69,000 annually, with potential for 5% performance-based bonus! | Full-Time Schedule: Monday-Friday, 8am-5pm. No work on major holidays Job Summary As an Executive Chef at Thomas Cuisine, you will spearhead and elevate culinary experiences. You will lead a talented team of culinary professionals, drive innovation, and set new standards for excellence in a healthcare setting. What You’ll Do Inspire Change: Lead a transformative culinary vision that revitalizes our dining services, aligning with our commitment to excellence, innovation and our REAL Food mission. Drive change and inspire your team to achieve new heights. Menu Development: Innovate and curate diverse, seasonal, and nutritious menus that not only cater to the tastes and dietary needs of our residents but also set new benchmarks in senior living dining. Quality Assurance: Implement rigorous quality control measures to ensure the highest standards of food quality, presentation, and service are consistently met, turning our dining experience into a benchmark of excellence. Team Building: Recruit, train, and mentor a passionate culinary team dedicated to delivering exceptional dining experiences. Foster a culture of continuous improvement and professional growth. Resident Satisfaction: Cultivate a culture of feedback and collaboration with residents and community leadership to continuously improve and elevate their dining experience, ensuring their voices drive our culinary evolution. Operational Excellence: Oversee kitchen operations with a keen eye for efficiency and innovation. Manage budgets effectively while maintaining compliance with health and safety regulations, ensuring a seamless and superior dining operation. Community Involvement: Elevate our culinary reputation through community events, cooking demonstrations, and partnerships with local farms and vendors. Showcase our commitment to excellence and community engagement. Catering Opportunities: You'll get the opportunity to host occasional small catering events as part of the role (typically held a few times a year or as needed.) Perform other duties as assigned. What You Will Bring Five (5) plus years of proven experience as an Executive Chef or similar leadership role in a structured culinary environment. Passion for culinary innovation and a commitment to excellence. Strong leadership and team-building skills. Exceptional culinary skills with a focus on nutrition and presentation. Ability to thrive in a dynamic, fast-paced environment. Excellent communication and interpersonal skills. Be willing to work hands-on with a small staff ServSafe Certification and State Food Handlers Card Ability to pass a criminal background check and drug screen High School Diploma/GED Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. What We Offer! Life/Work Integration Paid Bereavement Leave Paid Parental Leave Paid Baby Bonding Leave Paid Elder Care Leave Paid Time Off (Accrued) Holiday Premium Pay Health & Wellness 3 Medical Plans (Blue Cross) Prescription, Dental, and Vision Coverage Reimbursed Wellness Massages (Portion of cost) Voluntary HSA with Company Match Voluntary FSA Free Employee Assistance Program (Behavioral Health Support) Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness 401(k) Retirement Plan with Company Match Company-Paid Basic Life Insurance Company-Paid Accidental Death & Dismemberment (AD&D) Policy Voluntary Short-Term Disability Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus A supportive, collaborative work environment Opportunities for growth #J-18808-Ljbffr
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...skills? Can you not imagine life without wasabi? Do you have rice dreams? If so we're looking for you to be our newest sushi chef! No experience? No problem! We train! Responsibilities include handling a wide range of raw fish and other ingredients, managing...Hourly payFull timePart timeCasual workRelocationMonday to FridayFlexible hoursShift workNight shiftDay shiftAfternoon shift- Job Description Job Description Position Summary As a Cook, you’ll prepare menu items with consistency, quality, and attention to detail. You’ll work in a fast-paced kitchen, keep your station organized, and help ensure every guest enjoys a great meal. Key Responsibilities...Casual workShift work
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