F&B Operations Leader: Restaurants, Banquets & Growth
Crowne Plaza Edison
Crowne Plaza Edison is seeking a dynamic Food & Beverage Manager to oversee restaurant operations, banquet and catering services, and culinary team leadership. The role focuses on revenue growth, guest engagement, and maintaining Crowne Plaza brand standards in a spirited hotel setting. We seek a hands-on leader with strong financial discipline and a passion for guest experiences, able to collaborate with the Executive Chef, Sales, and hotel departments to elevate service and profitability. #J-18808-Ljbffr Crowne Plaza Edison
Vacancy posted 1 day ago
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