Line Cook

Line CookThe role of the Line Cook to be responsible for cost effective preparation and plating of food to exceed the expectations of our guests.Comfortable. Convenient. Unmistakably Radisson.Join a team that's all about great service, genuine hospitality, and everyday opportunities to shine.At Radisson Hotel Nashville Airport, we keep things welcoming, supportive, and teamwork?driven. Just minutes from the airport and close to all things Music City, it's a great place to build your skills and grow your career.If you're friendly, dependable, and excited to make a difference for our guests, we'd love to have you on our team. Your next career step starts here.Benefits When You Make It Your Choice :1st of the month following 30 days of service:401(k) Retirement Plan90 Days:Paid Vacation and Sick Time8 Paid HolidaysPaid Bereavement1 Year:Paid Floating HolidaysKey ResponsibilitiesPrepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the ChefPrepares sauces, soups and hot entrees in accordance with menuUse and follow recipesAdjust recipes accuratelyUses high-quality ingredients and measures them accuratelyOperates all kitchen equipment accuratelyTaste test and evaluate foods before serving to make sure standards are met; consult with Chefs if there are any concerns.Portions food into standard portionsGarnishes food in appealing mannerPresents food using proper plate presentation techniquesCoordinates completion of menu items with serverSets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservationsAssist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOPOrganizes and maintains work areas, coolers and storage areasPrepares work checklist and organizes work stations for each shiftChecks and maintains coolers and storage areas for cleanliness, quantity and quality of food productsRequisitions food with necessary approvals according to policyTakes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipmentEnsure that kitchen area remains clean and free of hazards during shiftDate all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures, ensure proper rotation of all food itemsReturn all food items not used on next shift to designed storage areas, being sure to cover/date all perishablesKeep floor clean and free of food items, trash or other obstaclesServes food that is safe to eat and looks appealingFollows facility's safe food-handling guidelinesCleans and Sanitizes work area according to cleaning scheduleCreates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectationGives personal attention, takes personal responsibility and uses teamwork when providing guest serviceListens, apologizes with empathy, finds a solution and follows through when resolving guest problemsProvides Yes I Can! genuine hospitality and teamwork on an ongoing basisAssumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest SatisfactionPerforms other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests.Requirement/SkillsHigh school diploma or GED required, culinary degree preferred1 years cooking experience, preferredExperience at a similar size and quality hotel recommended.Must be able speak, read and understand basic cooking directions.Ability to follow standardized recipes and plate presentationKnowledge of food and beverage preparations, service standards, guest relations and etiquetteKnowledge of the appropriate table settings and service wareExcellent attention to detailMust possess the ability to handle multiple tasksExcellent communication and interpersonal skillsAbility to effectively communicate with department managers, team members and guestsMust possess a strong team spiritAbility to follow prep listMust be flexible in terms of working hours.Physical DemandsWill stand for long periods of timeProper lifting techniques requiredAbility to lift, carry, push, pull or otherwise move objectsAbility to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.Ability to lift 50 pounds regularly, pushing or pulling objects up to 100 poundsAbility to work under variable temperature conditions and can multi -taskThe hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift and alter assigned duties as business dictates. In addition, this is a hospitality business, and a hospitable service atmosphere must be maintained at all times.This position description is not intended to create, nor is it to be construed, as a contract of employment or a promise of employment. I understand that my employment is an "at-will" relationship and may be terminated by either party at any time, with or without notice.Choice Hotels International is an equal opportunity and affirmative action employer. Employment practices and decisions are not influenced by an applicant's race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information, or any other characteristic protected by law.In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.