Precision Meat Cutter: Expert Knife Skills & QC

ADP, Inc. is seeking a Meat Cutter to efficiently cut, trim, and prepare meat products from carcasses. The role requires strong knife skills, attention to detail, and the ability to work in a physically demanding environment.

Responsibilities include portioning and cutting, using knives and meat processing equipment, inspecting for quality, sorting by-products, and processing primal cuts into portions. Expect standing for long periods and lifting up to 60 lbs in a cold, wet environment.