Dairy Clerk

Dairy Clerk

A dairy clerk is responsible for maintaining customer service as per company standard, quality of product, generating sales, housekeeping, merchandising, signing, pricing, and loss prevention in adherence to all company policy/store standards.

1. Ensure that each customer receives outstanding customer service by providing a customer friendly environment which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge, and all other components of customer service.

2. Ensure sales floor product is of highest quality and freshness.

3. Maintain an awareness of all product knowledge information, merchandising promotions, test merchandise, and advertisements.

4. Assist in floor moves, merchandising, display maintenance, and store housekeeping.

5. Assist in processing and replenishing merchandise; participate in receiving and monitoring floor stock; ensures re-wraps are done promptly.

6. Adhere to all company policies, procedures, and practices including signing, pricing, and loss prevention policies

7. Any other duties assigned by supervisor

Perform other duties and projects as required by management

1. Ability to communicate with associates and customers.

2. Ability to read, count, and write to accurately complete all documentation.

3. Ability to freely access all areas of the store including sales floor, stock area, and register area.

4. Ability to operate and use all equipment necessary to run department.

5. Ability to climb ladders.

6. Ability to move or transfer merchandise throughout the store generally weighing 0-50 pounds.

7. Ability to lift 40 pounds above your head.

8. Ability to bend and stoop; ability to stand for prolonged periods of time (up to 8 hours).

9. Ability to operate box knife.

10. Ability to work varied hours/days as business dictates.