Sous Chef - Fine Dining Restaurant - New Store Opening

Monica Bell Hospitality

Job Description

Established restaurant owners opening a new concept in Burleson looking for an experienced Sous Chef. This new location will have an elevated dining atmosphere and menu. A chef with Italian or Steakhouse experience who can manage kitchen operations focusing on supervision, food preparation, and staff training would be an ideal fit.

Responsibilities

Support new store launch activities and related culinary operations
Supervise daily kitchen operations and manage kitchen staff
Oversee food preparation to ensure consistency and quality
Implement and uphold menu standards and recipe consistency
Train and develop kitchen staff

Company Description

Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.

Company Description

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Vacancy posted 1 day ago

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