Shift Manager

Company Description Off The Hook is the only truly authentic Cajun, quick‑casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant. About the Role As the Shift Manager , you will play a pivotal role in supporting daily operations of the restaurant and upholding Off The Hook standards and culture during every shift. The work environment includes working in a fast‑paced kitchen environment which requires long periods of standing, lifting, and bending. Key Responsibilities Partner with General and Assistant General Manager to ensure operations meet all Off The Hook standards during shifts Act as manager on duty and open and close the restaurant Enforce Off The Hook policies and standards Provide exemplary guest service Use tools, forms, and logs to support shift execution, document results, and take corrective actions when needed Always ensure cleanliness of restaurant during the shift Requirements for Success Detail‑oriented, organized, and able to manage multiple priorities that may change Able to work a variety of shifts including days, evenings, weekends, and travel as needed for work‑related functions and training Must be ServSafe certified or willing to obtain certification 1+ year of restaurant or retail management experience Must complete all required Off The Hook company training programs Must be 18 years of age or older High school diploma or equivalent required; some college preferred Possess a valid driver’s license Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality, color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law. #J-18808-Ljbffr Off The Hook Restaurants