Sous Chef: Creative Menu Lead & Kitchen Manager
Casadonna
Casadonna is seeking a Sous Chef in Clermont, Kentucky to oversee all kitchen management and support the Executive Chef and restaurant staff. Responsibilities include food budgeting, managing stock levels, and creative menu development. The ideal candidate has a high school diploma or GED, at least 1 year of experience as a prep cook or line cook, and proven leadership skills to maintain high standards of quality and presentation. Join our team and contribute to a dynamic kitchen environment focused on quality, safety, and sanitation practices. #J-18808-Ljbffr Casadonna
Vacancy posted 2 days ago
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