Bartender

Job Description

Job Description

Benefits & Perks

Flexible Scheduling
Competitive Compensation
Growth Opportunities Within the Shinmai Restaurant Group
Creative and Collaborative Work Environment

Job Summary

Shinmai Moku is seeking a Bartender to join our opening team. Moku is a Japanese izakaya centered around binchotan-grilled skewers, shareable dishes, thoughtful cocktails, and warm hospitality.

In this role, you’ll help create a lively and welcoming bar experience through attentive service, strong product knowledge, and well-crafted drinks. We’re looking for someone who moves with care and urgency, enjoys connecting with guests, and takes pride in both traditional technique and creative execution.

Responsibilities

Prepare and serve cocktails, beer, wine, sake, and non-alcoholic beverages with consistency and attention to detail
Guide guests through the beverage menu and make thoughtful recommendations
Maintain a clean, organized, and inviting bar environment throughout service
Verify guest age and follow all local and state alcohol service regulations
Handle payments and operate the POS system accurately
Assist with bar prep, inventory organization, restocking, and end-of-night closing duties
Work closely with the kitchen and floor team to maintain smooth service flow
Contribute to a positive team culture and guest experience during busy services

Qualifications

Previous bartending or hospitality experience preferred
Knowledge of cocktails, spirits, sake, beer, and Japanese-inspired beverages is a plus
Strong sense of hospitality and communication
Ability to multitask and stay composed in a fast-paced environment
Reliable, team oriented, and detail focused
Must meet legal age requirements for serving alcohol in North Carolina
Weekend and evening availability preferred