Chief Financial Officer

Chief Financial Officer

A growing hospitality organization is seeking a strategic, business-minded Chief Financial Officer to join its executive leadership team. This executive will partner closely with the CEO to provide financial leadership across a diversified portfolio of multi-unit, multi-concept hospitality businesses, including strategic operating partnerships. The ideal candidate brings a balance of strategic vision and operational discipline, with the ability to support continued growth through operational excellence, strategic partnerships, and disciplined financial leadership.

Benefits

Competitive executive compensation package

Performance-based bonus opportunity

Comprehensive health, dental, and vision benefits

401(k) with company match

Paid time off

Executive leadership role with significant influence on company strategy and growth

Duties

Provide strategic financial leadership across a geographically dispersed, multi-unit, multi-concept hospitality organization.

Partner with the CEO and executive leadership team on financial strategy, capital planning, business performance, and long-range planning.

Lead all accounting, financial reporting, FP&A, treasury, tax, audit, compliance, and risk management functions.

Develop financial models and analyses to support growth initiatives, acquisitions, operating partnerships, and other strategic opportunities.

Partner with operations leadership to improve profitability through labor management, food and beverage cost controls, pricing strategies, and operational efficiencies.

Strengthen budgeting, forecasting, internal controls, financial reporting, and KPI visibility across multiple business units.

Lead, mentor, and develop a high-performing finance organization while implementing scalable processes to support continued growth.

Serve as a key advisor to executive leadership and ownership on investment opportunities, strategic partnerships, capital planning, and organizational strategy.

Requirements / Qualifications

Bachelor's degree in Accounting, Finance, or a related field; CPA and/or MBA preferred.

CPA strongly preferred.

Progressive financial leadership experience as a CFO, VP of Finance, or senior finance executive within multi-unit restaurant and foodservice organizations, including experience supporting franchise, concession, and/or company-owned operations.

Demonstrated success leading finance through periods of organizational growth, expansion, or transformation.

Experience leading finance for a multi-unit, multi-concept organization with multiple operating models, legal entities, and complex organizational structures.

Strong background in financial planning and analysis, accounting, cash flow management, budgeting, forecasting, and internal controls.

Experience supporting acquisitions, operating partnerships, franchised businesses, concession operations, or other complex organizational structures is strongly preferred.

Proven ability to partner with executive leadership to drive strategic growth and operational performance.

Excellent leadership, communication, and executive presentation skills.