Bartender - Fine Dining

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Responsibilities Monitors guest consumption of alcohol and intervenes as needed according to guidelines Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos Promotes casino events and programs – provides personalized service and uses guest name Resolves service problems according to guidelines Provides fast, friendly, professional beverage service to casino guests and beverage servers (e.g., 2 minute or less production cycle for 15 drink tray) Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required Slices and pits fruit as required Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures Operates a cash register/POS system, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor Maintains a clean and stocked workstation in accordance with established health and safety guidelines Qualifications Must be 21 years of age Must obtain and maintain valid state and parish serving permits Read, write legibly, understand and speak English Excellent customer service/communication skills Count money and change correctly Knows cocktail ingredients and proper mixing and pouring techniques Available to work required schedule which may include nights, weekends, holidays and overtime as needed Must meet professional appearance standards as prescribed by company policy Equal Opportunity Employer #J-18808-Ljbffr L'Auberge Baton Rouge