Food Service Worker, Cashier, Dishwasher

Food Service Worker (FSW)

Perform a variety of tasks concerned with the preparation and serving of foods and beverages. The Food Service Worker washes, peels, scrapes, cuts, vegetables and fruits. The FSW shall prepare simple salads; cut, slice, plate and garnish cakes and pies. The FSW shall prepare coffee, tea and other beverages. Dishes out portions of foods on trays or plates and pours beverages. Preparation of dining and serving areas by setting up counters, stands and tables. Places food containers in serving order, fills salt and peppershakers. Scrape, washes and sort dishes, glassware and silverware. Clean kitchen equipment, pots and pans, counters, and tables. Sweeps and mops floors and cleans bathrooms. The Food Service Worker shall meet the minimum qualifications listed below.

• Communicate and interact among Contractor management and personnel.
• Knowledge of sanitation standards in handling and food service.
• Required skills include safe operation and maintenance for kitchen equipment, proper food sanitation and storage practices, basic arithmetic, simple record keeping, and portion control.
• May frequently require lifting or moving objects weighing up to 50 pounds. Duties require considerable walking and standing for prolonged periods of time.
• Shall have the ability to receive CAC access to support OTCnet (Over the Counter Channel Network System) web-based deposit process.
• Shall possess basic mathematical skills.

Blackstone Consulting, Inc.