Executive Pastry Chef & Production Lead
HYATT Hotels
Hyatt Hotels Corporation is seeking an Executive Sous Chef to lead the Food and Beverage Department, ensuring efficient operations and profitability across outlets and banquets. This role requires a professional diploma in Food Production and at least 2 years of experience. The ideal candidate will possess strong operational and administrative skills, complemented by creativity. The position is based in Oceanside, California, with responsibilities aligning with Hyatt's brand standards. #J-18808-Ljbffr
Vacancy posted 4 hours ago
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