Food Technologist

Overview Support product development by assisting with beverage and syrup formulation, lab‑scale trials, sample analysis, and cross‑functional coordination. This role focuses on hands‑on R&D support, ensuring accurate testing, documentation, and timely project execution. Responsibilities Prepare beverage and syrup formulations for trials and evaluations Conduct product sampling and support sensory testing Perform analysis including pH , titratable acidity , Brix , and other quality attributes Execute lab‑scale production trials and process beverages using beverage processing equipment (sparkling/frozen) Coordinate sample shipments with logistics teams Maintain and calibrate lab instruments per standard procedures Record and manage test data using internal systems Collaborate with cross‑functional teams to support project delivery Qualifications Bachelor’s in Food Science, Chemistry, or related field with 1–3 years of experience Knowledge of beverage technology, food chemistry, food microbiology, and food process technology Hands‑on experience in product development, batching, and lab‑scale trials Familiarity with food hygiene standards and analytical testing methods Basic project management and coordination skills Strong technical communication (written/verbal) Ability to multitask, prioritize, and work collaboratively in a fast‑paced R&D environment #J-18808-Ljbffr CONFLUX SYSTEMS