FOOD SERVICE WORKER
Bureau of Naval Personnel
Summary You will serve as a FOOD SERVICE WORKER in the MIDSHIPMEN FOOD SERVICES DIVISION of NAVAL ACADEMY. Learn more about this agency Duties Help
- You will follow oral instructions from immediate supervisor or work leader to complete work assignments.
- You will maintain general cleanliness and sanitation of walls, floors, countertops and associated equipment in all food service spaces.
- You will open boxes and panning products.
- You will keep work area clean and organized while performing tasks.
- You will prepare fruits and vegetables by washing and peeling and/or trimming both by hand or machine.
- You will transport and load hot carts with prepared food items.
- Must be a US Citizen.
- Must be determined suitable for federal employment.
- Must participate in the direct deposit pay program.
- New employees to the Department of the Navy will be required to successfully pass the E-Verify employment verification check. To learn more about E-Verify, including your rights and responsibilities, visit e-verify.gov
- Within the Department of Defense (DoD), the appointment of retired military members within 180 days immediately following retirement date to a civilian position is subject to the provisions of 5 United States Code 3326.
- Males born after 12-31-59 must be registered for Selective Service.
- You will be required to successfully complete a pre-appointment physical examination.
- This is a Mission Essential position. You will be required to ensure organization or facility continuity of operations and/or completion of tasks that are considered essential to the mission designated by a local or command decision.
- The job requires physical lifting (regularly up to 30 lbs.), pushing, pulling, and carrying of gear and bulk subsistence of various weights, sizes, and shapes. Materials handling equipment is available for movement of heavy loads (over 50 lbs.)
Vacancy posted 1 day ago
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