Line Cook
Workstream
Overview We are looking for experienced line cooks who can consistently prepare excellent food to GuestCounts Hospitality standards. Maintain an organized and efficient station. Responsibilities Prepare food to GuestCounts Hospitality standards and maintain an organized, efficient station. Qualifications Able to multitask and work quickly. Flexible and ready to work in shifts. Adhere to food safety standards. Be at least 18 years of age to work at Paladar and at least 16 years of age to work at Bomba. Must be eligible to work in the United States. Equality & Culture We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability. #J-18808-Ljbffr Workstream
Vacancy posted 13 hours ago
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