Dishwasher
Tupelo Honey
Job Description
Job Description
Are you looking for an opportunity and growth in your hospitality career? Look no further!
Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.
HONEY POT BENEFITS
- Fair Start Wage
- Industry-leading employee and family health care offerings
- Wellness and Tuition Reimbursements
- Accrual of Paid Time Off
- Paid Parental Leave
- Life, Dental, and Disability benefit options
- Fast-growth company with advancement opportunities
ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES
- Execute all directives of management throughout all shifts.
- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit.
- Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times.
- Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.
No previous restaurant experience required.
REQUIREMENTS
- Be physically able to lift, reach, bend and stoop.
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift.
- Be able to work in hot, wet, humid and loud environment for long periods of time.
- Must have flexibility of schedule.
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