Restaurant Assistant Manager - Gaithersburg, Maryland

Restaurant Assistant Manager responsible for supporting the General Manager in achieving sales initiatives and delivering excellent customer service. The Assistant Manager will help operate front-of-house and back-of-house to system standards, assist hourly employees with questions, coordinate catering events, monitor sales and costs, and handle scheduling. Responsibilities As an Assistant Manager you will work under the direction of the General Manager in achieving sales initiatives and customer service Operate FOH and BOH according to system-wide standards and procedures Act at first point of contact in assisting hourly employee’s questions and concerns and refer complex issues to General Manager Coordinate catering events Monitor sales, costs, events, parties and report concerns to General Manager Scheduling Requirements At least 1 years experience as a salaried manager in QSR casual dining or full service Stable work history that includes career progression Skills in using computer programs such as Microsoft Word and Excel, working with budgets, basic P&L knowledge, and scheduling Desire to be a part of a winning team Loyal and dependable in nature High Energy Positive Attitude Good People…Good Personality Driven & Motivated valued more than extensive experience #J-18808-Ljbffr